This was my favorite recipe growing up, and it’s still one of my favorites now. They are delicious with jam. I have cut the butter to 1/2 cup when I didn’t have more without a problem.


1/2 cup honey
2/3 cup melted butter
1-1/2 cups milk
2 well-beaten eggs
2 teaspoons almond extract
5 teaspoons baking powder
3-1/2 cups whole wheat flour

 
1. Blend wet ingredients thoroughly.

2. Mix in dry ingredients. Fill greased
muffin pans 2/3 full.

3. Bake at 350* for 12-15 minutes.

For variety, add nuts, dried fruit, blueberries, or chopped apple. Or use
maple, orange, or vanilla extract instead of almond extract.

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One Response to Almond Wheat Muffins

  1. sarah says:

    Somehow I don’t have this recipe yet. Thanks for posting it, I’d forgotten about these! Will have to make some this weekend, they are delicious . . .

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